Pumpkin Better Than Sex Cake

Since it is now October and fall is in full swing, I have the perfect recipe for a cold day when all you want to do is cuddle up in a blanket and... eat. It's so funny to me that right when October hits, all of the sudden I crave pumpkin. I add pumpkin to everything. Most of the time it turns out tasting like baby food, but sometimes I come up with something genius. I cannot take credit for this cake, though. I wish I would have invented it, but the people on Pinterest got there before me.  

So here it is: Pumpkin Better than Sex Cake! It is super easy and absolutely deadly. 

Pumpkin Better Than Sex Cake 

Ingredients: 

1 Box Yellow Cake Mix

1 Small Can Pumpkin Puree

1 - 14 oz. Can Sweetened Condensed Milk

1 - 8 oz. Tub Cool Whip

1/2 bag Heath Bits

Caramel Sundae Sauce

Obviously, it's super healthy 

Directions:

1. In a large bowl, mix together cake mix and pumpkin puree until a smooth batter forms. I actually added all the ingredients to make the yellow cake mix (1 egg, 1/4 cup oil, 1/2 cup water), but the original recipe calls just for the cake mix and the pumpkin. Extra ingredients or not, mix the cake mix and pumpkin together until a smooth batter forms. 

2. Pour batter into a well greased 9x13 cake pan. Bake at 350 degrees according to the directions on the cake mix box. 

3. Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake.

4. Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate 30 minutes.

5. Spread the cool whip over the top of the cake. Sprinkle on heath bits and drizzle caramel over the top. 

6. Refrigerate for a few hours or overnight for best results. However, you probably won't make it that long.