No-Bake Cake Batter Truffles

Here is the recipe for the most addicting treats on the planet...No-Bake Cake Batter Truffles. They are amazing and super easy to make. Juss and I make these all the time for people and for special occasions and they never go wrong. The only thing we make sure to do is buy some extra white chocolate chips because we always burn the first batch. Melting chocolate is definitely not a strength of ours. 


These treats are fun to get creative with because you can dye them any combination of colors and decorate with icing and sprinkles and they are always cute. We go overboard, as usual, painting sailboats and stick figures of ourselves on them and eventually they turn pretty ugly, but don't be like us they will be beautiful :) 

No-Bake Cake Batter Truffles 

1/ 2 cup unsalted butter {softened}

1/2 cup sugar

1 1/2 cups flour

1 cup yellow cake mix {dry}

1 tsp. vanilla

1/8 tsp. salt

2 Tbsp. sprinkles

16 oz. white dipping chocolate {2 bags of choc. chips}

4 Tbsp. yellow cake mix {dry}

**We use funfetti cake mix and don't add sprinkles- it is easier

Instructions:

1. Beat together butter and sugar using an electric mixer until combined. Blend in vanilla. Add cake mix, flour, salt, and vanlla and mix thouroughly. Add Tablespoons of milk or more if needed to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up. 

2. While dough balls are chilling, melt almond bark in microwave in 30 second intervals until melted. Stir between intervals.{again we use chocolate chips and because we always burn them we double boil instead of microwave} Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake off excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on cookie sheet and top with sprinkles. Repeat with remaining balls until finished. {Note: for smoother looking truffles, don't add cake mix to melted chocolate, just leave by itself}

3. Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles. 

4. Try to at least give a few away :)