Frozen Pink Lemonade

Frozen Pink Lemonade is the second part of the treats I brought for my soccer party. The party was for two girls on my team (Nano and Hailey). So, my best friend Justine decorated the treats with their names and we put a candle in each pie tin at the party.


Shout out to Aspen and Ashley, two of my roommates my freshman year of college. They would make this pink lemonade dessert ALL the time and, no joke, every time anyone walked past the freezer, we took a bite (or five) out of it. It is so easy to make, and extremely cheap. This was our go-to dessert at 1 in the morning, when our sweet tooth usually set in. All you need is four ingredients: a tub of vanilla ice cream, a can of frozen pink lemonade mix, a little butter, and a box of Nilla Wafers. 


Step 1: Crush about half the box of nilla wafers and mix them will a little butter - until they stick together- and put 1/2 of them in the bottom of a pyrex or pie tin. 
Step 2: Mix the pink lemonade and vanilla ice cream with a hand mixer. 
Step 3: Pour the ice cream/lemonade into the pan on top of the nilla wafers.
Step 4: Pour the remaining nilla wafers on top of the ice cream. 
Step 5: Put in the freezer for about an hour - or if you can't wait that long - it is still delicious to eat right after you are finished making it. 

Enjoy!